Day 4 EMBS Galway

Niall McDonough from European Marine Board started the day. European Marine Board is a partnership of 35 national marine / oceanographic research institutes from 20 European countries. Recently, it has also opened up for a membership of a consortium of universities. The Board is working as a platform to develop a common understanding of what is needed and what should be prioritized within marine research in Europe, and communicate this to policy makers in the EU. There are lots of interesting publications that can be download for free on their website http://www.marineboard.eu
For those who want to learn more about the sea, they are also running a project called Ocean Literacy, wich we will look into more closely and get back to you on.

Brenda Walles from the Netherlands present us with more information about oysters, wich we like a lot, especially with garlic. She has further investigated the possibilities of using oyster beds as erosion protection (bioengineers) on exposed coasts. Today, they are used mostly as breakwaters, but they also have a greater impact on sediment bottoms around them. The most important factor for optimum protection has proven to be the length of the reef, not surprisingly, but the oysters also have more beneficial bioengineering effects that could be utilized better than we do today. And they are so very tasty…

Katrin Bohn from Southampton University has participated in a study of re-colonization of old boat docks in Liverpool that were restored in the early 1980’s. The study was begun several years ago by Professor Stephen J. Hawkins. The restoration wincluded removing large amounts of accumulated sediment in the docks and putting back the gates in order to control the water flow. The water clarity and the oxygen concentration in the dock improved significantly during the first six years, and now mussels, sponges and sea squirts have moved in.

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