Galway, on the Irish west coast
Mingling with Finnish collegue Ulrika Björkman at the evening BBQ
Let’s play hurley!
The city center is very cosy and interesting
Galway is a beautiful town
Some marine species are really cool!
Some claim that going to conferences is only eating canapés. So we did some of that, too.
Ulrika Björkman from Finland likes the Atlantic salinity!
Jason Hall Spencer talks of ocean acidification
Plenty of lovely brown seaweed at the pier
The newly formed Fucus Appreciation Society at its very first meeeting
Beautiful Atlantic Fucus vesiculosus!
This looks so pretty! What a nice punch.
Jellyballs that you por drink on.
There were many exhibitors showing their products!
Sort of toffe flavoured jelly wrapped in banana leaf.
Brightly coloured seaweed looks ever so nice.
Jelly is a popular treat in Asia.
Seaweed juice was…interesting.
Roasted algae! My favourite!!
There is just no end to what can be done using seaweed!
The statistics of participants at the 21st International Seaweed Symposium
Mango mousse topped with a sprig of seaweed
Chocolate eclair topped with pink seaweed
An up-and-coming use of seaweed is as biofuel.
Is this not the perfect gift? I will give it to me.
Fancy seaweed luncheon!
Seaweed fine dining
It LOOKS delicious.
It tastes like chocolate, but…
Seaweed, seaweed, seaweed!
Mmmmm seaweed sausage!
The circus is coming to town!
The very nice symposium bag.
Frozen Fucus serratus